【Tokyo / February 26】Vegetarian Sushi Making Workshop for 90min

【Tokyo Sushi Academy Tsukiji Branch event】

To meet high demands of Vege Sushi, we will hold Vegetarian Sushi Making Workshop for 90min. No meat, no fish ingredients.


■Time & Date
Feb 26 Sunday 12:30PM to 2:00PM

Tokyo Sushi Academy Tsukiji Branch
KY Bldg 2F 4-7-5 Tsukiji, Chuo-ku, Tokyo, Japan

3min walk from Tsukiji Fish Market

■What we offer
Japan’s premiere Sushi School, Tokyo Sushi Academy offers 90min intensive Sushi Making Workshop in English everyweekend. English Instruction for first 30min and all you can make and all you can eat for last 60min. To meet high demands of Vege Sushi, we wil hold special event only for Vegetarians!

Article on timeOut magazine about our regular Sushi Making Workshop

-Shiitake (Chinese mushroom)
-Yuba (Soy Milk Skin)
-Takuwan (Picked Radish)
-Nagaimo (Chinese Yam)
-Kaiware (Sprouted seeds of radish)
-Kanpyo (Guord)

*Ingredients are subject to change.


Please visit Tokyo Sushi Academy Tsukiji Branch’s Facebook page.


Vegewel Style regularly delivers information on healthy food in Japan by email. You can register for free with just your email address, so why not just do it?




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