Soy Meat Revolution! The Truly Amazing Soy Chicken by 150-Year-Old Tofu Company, Somenoya

Are you familiar with the name, Somenoya, a tofu company specializing in selling fine quality tofu by way of roaming sal…

4 Healthy and Heavenly Meatless Vegan and Vegetarian Burgers Available in Tokyo!

Easy Macrobiotic at the Convenience Store – Interview with Morinaga Macrobi-ha Biscuits!

”Yuru-veg (Easy-style veg)” in the old Japanese-style house in Waseda – taking part in the roundtable session on the vegetarian lifestyle at Café VG! [Waseda Station]

French Shojin Ryori! Japan’s first Shojin French restaurant, “Le Paysan” boasting 17 year history

These are vegetable sushi! Look like cake, VEGESUSHI is booming in foreign countries. hoxai kitchen 【Interview with Sogen Ichizumi】

Original naturally fermented foods and organic vegetables from all over Japan. Natural Harmony Ginza Branch【Ginza】

Wanokashi Meguri(和のかし 巡)【Yoyogi Uehara】

Welcome to the “Sweets” area of Vegewel Style, where we will be publishing a series of articles on vegan and vegetarian …

An Indian curry you’ve got to try!: SASAYA CAFE【Oshiage】

MOR Happiness(モアハピネス)【Kichijoji】

Pain de BRUN(パン ド ブラン)【Kugayama】

L’atelier de maison de campagne + veganique【Jiyugaoka】

L’atelier de maison de campagne + veganique 【Jiyugaoka】(part3)

L’atelier de maison de campagne + veganique【Jiyugaoka】 (part2)

【Tokyo / March 15】St. Patricks Day Irish Vegan Buffet at Hobgoblin Roppongi

Join us to celebrate Irelands national holiday Saint Patricks Day at the Hobgoblin Roppongi in conjunction with the Toky…

【Tokyo / March 11】Tubu-Tubu …

【Tokyo / March 2】Special Sou…

【Tokyo / February 27】Meat Fr…

【Tokyo / February 26】Vegetar…

【Tokyo / February 25】Viva La…

【Tokyo / February 19】NEWSTAR…

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Ikebukuro’s Top-Class Italia…

A healthy, vegan menu is now offered at Mano-e-Mano, a popular Italian restaurant in Ikebukuro Parco…

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